Bisquick Chicken and Dumplings: The Ultimate Comfort Food Recipe

There’s nothing quite like a bowl of Bisquick chicken and dumplings on a chilly evening. It’s warm, creamy, and packed with rich flavors—like a hug in a bowl. Whether you’re a kitchen newbie or a seasoned home cook, this recipe is a game-changer. With Bisquick, you can whip up light, fluffy dumplings without the hassle of measuring out flour, baking powder, and other ingredients.

But here’s the deal: not all Bisquick chicken and dumplings recipes turn out perfectly. Sometimes, the dumplings sink, dissolve, or become dense and chewy. Sound familiar? Don’t worry—we’ve got all the tips and tricks to ensure your dumplings come out just right.

Let’s dive into everything you need to know about making the perfect Bisquick chicken and dumplings at home.

What Is Bisquick Chicken and Dumplings?

Bisquick chicken and dumplings is the ultimate comfort food—a creamy, flavorful dish packed with tender chicken and topped with soft, fluffy dumplings. It’s a classic Southern-inspired meal that feels like home in every bite. Traditionally, chicken and dumplings require making the dough from scratch, but using Bisquick makes it incredibly easy. This baking mix simplifies the process by combining flour, leavening, and seasonings, giving you perfect dumplings without extra effort.

The beauty of Bisquick chicken and dumplings lies in its rich, hearty broth and pillowy dumplings that absorb all the delicious flavors. It’s a one-pot wonder that’s both satisfying and simple to prepare. Whether you’re looking for a quick weeknight dinner or a nostalgic dish that brings back childhood memories, this recipe is a winner. Plus, it’s customizable—add extra veggies, herbs, or spices to make it your own. Once you try it, you’ll see why it’s a staple in so many kitchens!

Why Use Bisquick for Chicken and Dumplings?

You might be wondering: Why Bisquick? Why not make dumplings from scratch? Great question! Here’s why Bisquick is a game-changer:

Quick and Easy Preparation

Making dumplings from scratch requires measuring and mixing multiple ingredients. With Bisquick, you just add milk or water, mix, and drop spoonfuls of dough into your simmering chicken stew. That’s it!

Consistently Fluffy Dumplings

Homemade dumplings can be tricky—too much flour, and they get dense; too much liquid, and they dissolve. Bisquick eliminates the guesswork, giving you soft, fluffy dumplings every time.

Versatile and Customizable Recipe

You can easily tweak this recipe to suit your taste. Want more herbs? Toss in some parsley or thyme. Prefer a thicker broth? Adjust the flour or cornstarch.

Ingredients Needed for Bisquick Chicken and Dumplings

Before we start cooking, let’s gather everything we need. You probably already have most of these ingredients in your kitchen.

Essential Ingredients

To make a classic Bisquick chicken and dumplings, you’ll need:

• 2 cups cooked chicken (shredded or diced) – rotisserie chicken works great!
• 4 cups chicken broth – homemade or store-bought.
• 1 cup milk – adds creaminess to the broth.
• 1 cup Bisquick mix – the star of the show!
• ⅔ cup milk (for the dumplings) – keeps them soft and fluffy.
• 1 small onion, diced – for extra flavor.
• 2 carrots, chopped – adds a pop of color and sweetness.
• 2 celery stalks, chopped – for that classic soup base.
• 1 teaspoon garlic powder – because garlic makes everything better.
• ½ teaspoon salt – to enhance flavors.
• ½ teaspoon black pepper – for a little kick.
• 1 teaspoon dried thyme or parsley – optional, but highly recommended.

Optional Additions for Extra Flavor

Want to take things up a notch? Here are some extras:

• ½ cup frozen peas – adds a touch of sweetness.
• ½ teaspoon paprika – for a smoky depth.
• ½ teaspoon poultry seasoning – for extra warmth and savoriness.

Step-by-Step Guide: How to Make Bisquick Chicken and Dumplings

Let’s get cooking! Follow these easy steps for a foolproof Bisquick chicken and dumplings recipe.

Step 1: Preparing the Chicken Base

1. In a large pot, heat a little butter or oil over medium heat.
2. Add diced onions, carrots, and celery. Sauté for about 5 minutes until they soften.
3. Pour in the chicken broth and bring it to a gentle simmer.
4. Stir in the garlic powder, salt, pepper, and thyme.
5. Add the shredded chicken and let everything simmer for another 5 minutes.

At this point, your kitchen will smell amazing—like pure comfort food!

Step 2: Mixing and Dropping the Dumplings

1. In a medium bowl, mix Bisquick and milk until just combined. The dough should be thick and sticky.
2. Drop spoonfuls of dough directly into the simmering broth. Don’t stir—just let them sit on top!
3. Cover the pot with a lid and let the dumplings steam for 10-12 minutes.

“The secret to fluffy dumplings? Keep the lid on! The steam is what makes them rise and stay soft.”

Step 3: Cooking Tips for Perfect Dumplings

• Don’t overmix the dough. Stir just until combined—overmixing makes dumplings tough.
• Make sure the broth is simmering, not boiling. Boiling can cause the dumplings to fall apart.
• Cover and don’t peek! Lifting the lid releases steam and prevents the dumplings from cooking properly.

Common Problems and How to Fix Them

Even with a simple recipe, things can sometimes go wrong. If you’ve ever had Bisquick chicken and dumplings turn out less than perfect, don’t worry! Here are the most common problems and how to fix them.

Dumplings Are Too Dense or Doughy

If your dumplings feel heavy instead of light and fluffy, here’s why:

• You overmixed the dough. Stir just until combined—lumps are okay!
• The broth wasn’t hot enough. The dumplings need a steady simmer to cook properly.
• The dumplings were too big. Try smaller spoonfuls so they cook evenly.

Dumplings Fall Apart While Cooking

Dumplings that dissolve into the broth can be frustrating. The culprit?

• You stirred them after dropping them in. Always let dumplings sit on top of the broth undisturbed.
• The broth was boiling too hard. Keep it at a gentle simmer, not a rolling boil.
• Too much liquid in the dough. If your batter is runny, add a little more Bisquick to thicken it.

The Broth Is Too Thin or Too Thick

Want the perfect broth consistency? Here’s how to adjust it:

• Too thin? Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the broth. Let it simmer for a few minutes to thicken.
• Too thick? Add a splash of chicken broth or milk to loosen it up.

Variations of Bisquick Chicken and Dumplings

Want to switch things up? Try these tasty variations!

Classic Homestyle Version

Stick to the traditional recipe for a timeless, comforting meal. Perfect for family dinners!

Slow Cooker Chicken and Dumplings

Short on time? Let your slow cooker do the work:

1. Add all ingredients except the dumplings to your slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Drop in the dumpling dough, cover, and cook for an additional 30 minutes on high.

Healthier, Low-Fat Version

Want a lighter option? Here’s how:

• Use low-fat milk instead of whole milk.
• Swap Bisquick Heart Smart for regular Bisquick.
• Replace half the Bisquick with whole wheat flour for extra fiber.

If you love classic Southern comfort food, you might also enjoy trying Chicken and Dressing. Like Bisquick chicken and dumplings, it’s a hearty dish packed with flavor and perfect for family dinners.

Best Sides to Serve with Chicken and Dumplings

Since Bisquick chicken and dumplings is rich and filling, you don’t need much on the side. But if you want a complete meal, here are some great pairings:

• Steamed green beans – adds a fresh, crisp contrast.
• Side salad – a light, tangy dressing balances the creamy broth.
• Cornbread – for extra Southern charm.

Storage and Reheating Tips

Got leftovers? Lucky you! Bisquick chicken and dumplings tastes even better the next day.

• To store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• To reheat: Warm on the stovetop over low heat, adding a splash of broth or milk if it’s too thick.
• Freezing? The broth freezes well, but dumplings don’t hold up great. If you plan to freeze, make the broth and add fresh dumplings when reheating.

Final Thoughts: Enjoy Your Homemade Bisquick Chicken and Dumplings

And just like that, you’ve made a delicious batch of Bisquick chicken and dumplings! This dish is everything you want in comfort food—warm, hearty, and packed with flavor. Whether you’re making it on a chilly evening, serving it to family and friends, or just indulging in a bit of nostalgia, it never disappoints. Thanks to Bisquick, you get perfectly light and fluffy dumplings without the hassle of making dough from scratch.

What makes Bisquick chicken and dumplings even better is its versatility. You can adjust the ingredients to suit your taste, make it thicker or thinner, or add extra herbs for more depth. However you choose to prepare it, one thing is certain—it’s a meal that brings people together. So grab a bowl, dig in, and enjoy every comforting bite. Try it out and let me know how it turns out—I’d love to hear your take on this classic dish!

Frequently Asked Questions

Can I Use a Different Baking Mix Instead of Bisquick?

Yes! You can substitute Bisquick with Jiffy Baking Mix, Krusteaz, or a homemade blend of flour, baking powder, salt, and butter. Keep in mind that different mixes may slightly alter the texture of the dumplings, so adjust as needed.

How Do I Make Dumplings Fluffier?

For extra fluffy dumplings, use cold milk, avoid overmixing the dough, and keep the lid on while cooking to trap steam. Also, ensure your broth is simmering, not boiling, to help the dumplings rise properly.

Can This Recipe Be Made Dairy-Free?

Yes! Swap regular milk with unsweetened almond, oat, or coconut milk and ensure you’re using a dairy-free Bisquick mix. The taste may vary slightly, but the dumplings will still turn out soft and delicious.

Can I Make Bisquick Chicken and Dumplings Gluten-Free?

Absolutely! Use Bisquick Gluten-Free Mix and ensure your broth and seasonings are gluten-free. The texture might be slightly different, but you’ll still get soft, flavorful dumplings.

How Can I Make This Recipe in an Instant Pot?

Sauté the veggies, add the chicken and broth, then cook on High Pressure for 10 minutes. Quick-release, drop in dumpling dough, and let them steam on “Keep Warm” mode for 10 minutes until fully cooked.